The first annual California Native Food Symposium will be hosted by Rancho Santa Ana Botanic Garden in Claremont California, November 14 and 15, 2015.
Registration includes: access to all presentations and scheduled events on Saturday, November 14, as well as free admission on Sunday, November 15 to enjoy native food preparations, tastings and the annual Acorn Festival from 10 a.m.-3 p.m.
Speakers Include:
- Julia Parker (Acorn Preparation)
- Christopher Nyerges (Wild Foraging)
- Antonio Sanchez (Future of Native Foods)
- Deborah Small and Rose Ramirez (Contemporary Ethnobotany of Southern California Indians)
- Pascal Baudar (Food Fermentation and Pickling)
- Judith Larner Lowry (Wild Seed Food)
- Daniel McCarthy (Agave and Prickly Pear Preparation)
- Chia Cafe Collective (Round Table Discussion)
Thank you to our Sponsors!
Session Sponsors
In Kind Sponsors
Alosta Brewing Company | Dale Brothers Brewery | Foothills Kitchens | Liquorama
Exhibitors
Food Forward | Malki Museum | Naturalist for You | Peddler’s Creamery | Slow Foods USA | Tree of Life Nursery
California Native Food Symposium 
What is the fee to attend the CA Native Food Symposium and the Acorn Festival?
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Dear Marilyn,
The fee for an individual member of RSABG is $45. The fee for the public (non-member) is $60.00. Entrance to the Native Food Symposium also grants you entrance to the Acorn Festival on Sunday November 15. Information on registration is located here. We hope you can attend!
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Hi Naomi. The registration form shows $60 reg fee for members. Is this correct? Barbara
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Hi Barbara,
Early bird pricing ($45) for members and non members ended on November 1. The member price is now $60 and non-member $75. We do have a group discount available for five people at $50 each. Naomi
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What city please.?
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I have updated the about page with a map to the symposium location at Rancho Santa Ana Botanic Garden in Claremont, California.
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